January 4, 2017

Crème Brûlée has been an all time favorite that chefs brag about! This highly palatable dessert, is on the menu of all upscale cuisines. Books should not be judged by their covers, but foodies surely do judge a creme brulee by an enticing caramelized crisp! Yitelle off...

December 8, 2016

Well...if it's bundled up in a thick layer of meringue, the outside carmalizes, and the inside (the cake and  ice cream of your choice) remains brr-illiantly chilly, then it shall indeed be the most Brrr..illiany dessert!! In 1836 Charles Ranhofer , the French chef at...

October 12, 2016

All about the Yitelle Torch! 

September 5, 2016

FIRE THINGS UP! A culinary torch has myriad other uses in the kitchen for preparing both sweet and savory dishes. Here are a few suggestions:

Brown meringues. Use the torch to perfectly brown the meringue on fruit tarts, pies and baked Alaska.

Sear tomato skins. Set a...

August 23, 2016

This video features the sushi chef of a famous Brooklyn Restaurant Brazing Salmon Sushi with the Yitelle Culinary Torch. Take a look.

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Torch your favoite foods to perfection
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